Delancey Tavern

408 W Geer St. Durham, NC 27701

 

Reservations

 

Takeout

 

Dinner Menu

Delancey Tavern Menu APPETIZERS DEVILED EGG DIP 10.5 Topped with crispy capers, pickled onion and Fresno chilies, served with fried Ritz crackers WHIPPED ARTICHOKE MOUSSE 13.5 House-made spread served with sun-dried tomato, black garlic, and ten-grain sourdough FRIED BEER CHEESE 12 Panko and pretzel crusted beer-brined cheddar curds, with sorghum honey mustard ROASTED BABY CARROTS 13 Brown butter roasted Blue Sky Farm carrots, goat cheese cream, currant jam, rye crisps CHILLED SHRIMP PLATE 14 Chilled Gulf shrimp, watermelon radish, dill, and blueberry “cocktail” sauce CRISPY PORK BELLY 12.5 Creamed collards, garam masala, white balsamic, prosecco-plumped sundried tomato, crisped rice noodle PEI MUSSELS 16 In herbed white wine miso broth with chili oil and scallion, with sourdough. Pro tip: add a side of fries for dipping KOREAN FRIED CHICKEN WINGS 13 Six wings tossed in sticky Buffalo sauce or dorito-spiced dry rub; with

 

Brunch Menu

Our menu is updated regularly; the menu on the day you visit may differ slightly from this sample.

 

Initial Kitchen Hours:

Sun: Brunch: 11am-3pm, Dinner: 5-9pm

Mon: 5-9pm

Tue: Closed

Wed: 5-9pm

Thu: 5-10pm

Fri: 5-10pm

Sat: 5-10pm